Unique Dishes From Around The World We Think You Should Try in 2025

As the world becomes more interconnected, exploring global cuisines has never been easier or more exciting. From the bustling street food markets of Southeast Asia to the sophisticated flavors of Mediterranean kitchens, the culinary landscape is as diverse as the cultures from which it originates. 2025 promises to bring new tastes, textures, and techniques to the forefront of the global dining scene, encouraging food lovers to expand their palates and explore the rich heritage of international dishes. Whether you’re a seasoned foodie or a curious traveler, here are some unique dishes you should try in 2025 to truly experience the world’s flavors.

1. Poke (Hawaii, USA)

While poke has gained popularity in recent years, it remains a quintessential Hawaiian dish that blends fresh seafood with vibrant flavors. Traditionally made with cubed raw fish, typically tuna or salmon, poke is mixed with soy sauce, sesame oil, seaweed, and other seasonings to create a light and savory dish. Served over rice or salad, poke is often topped with a variety of toppings like avocado, onions, and spicy mayo.

In 2025, poke bowls are expected to continue evolving with new ingredient combinations, such as plant-based “poke” made with marinated mushrooms or tofu, offering a delicious and sustainable alternative for vegetarians and vegans. The fresh, bright flavors make it a must-try for anyone seeking a refreshing dish with a touch of the Pacific.

2. Doro Wat (Ethiopia)

Doro Wat is a traditional Ethiopian stew that is rich, flavorful, and deeply aromatic. Made with chicken, hard-boiled eggs, and simmered in a spicy berbere sauce, it’s a comfort food beloved across the country. The base of this stew includes a variety of spices, such as cumin, coriander, turmeric, and fenugreek, giving the dish a complex and bold flavor profile.

Served with injera, a spongy flatbread that is used to scoop up the stew, Doro Wat is often a centerpiece of celebrations and gatherings in Ethiopia. In 2025, Doro Wat will continue to captivate food lovers looking for something hearty, spicy, and deeply satisfying. It’s a perfect dish for those wanting to dive into the world of Ethiopian flavors.

3. Ceviche (Peru)

Ceviche is one of the most iconic dishes in Latin America, and Peru is often considered its birthplace. This dish features fresh fish or seafood marinated in citrus juices—typically lime or lemon—along with onions, cilantro, and spicy peppers. The acid from the citrus “cooks” the fish, creating a refreshing and zesty dish.

In 2025, ceviche is expected to evolve with creative variations, incorporating exotic fruits like mango, passion fruit, or even coconut to balance the acidity and add sweetness. Whether enjoyed as a starter or a light meal, ceviche provides a refreshing and tangy taste of South America.

4. Banh Xeo (Vietnam)

Banh Xeo is a savory Vietnamese pancake that offers an explosion of flavors in every bite. Made from rice flour, turmeric, and coconut milk, these crispy pancakes are stuffed with shrimp, pork, bean sprouts, and fresh herbs. Often served with lettuce and a dipping sauce, Banh Xeo is a great example of how Vietnamese cuisine combines textures and flavors in a harmonious way.

As we look to 2025, Banh Xeo is poised to become even more popular, especially with an increasing number of plant-based alternatives, such as tempeh or tofu, for vegan and vegetarian options. Whether at a street food stand or a gourmet restaurant, this savory treat offers a delicious window into the flavors of Southeast Asia.